Grilled Steak with Cumin
Servings
Prep Time
00:05
Cook Time
00:10
Ingredients
Total Time
Equipment
Ingredients
- 2 ribeye steaks
- 2 tablespoons ground cumin
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Rub the steaks with olive oil, cumin, salt, and pepper.
- Preheat the grill to high heat.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Serve with lime wedges.
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