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Outlaw Spices
Kansas City's Best Seasoning jar
Put the Sass in Kansas

Kansas City's Best Seasoning

Net wt. 11 oz | 311 g

Kansas City barbecue is all about the sweet-smoky balance, and this blend nails it. Caramel sweetness up front, a warm, smoky middle and just enough tang to keep things lively. Built for ribs and burnt ends, and right at home on pulled pork and grilled chicken.

Get It First Find a Recipe
Heat
Mild
Flavor
Sweet · Smoky
Best on
RibsPorkChicken
GFGluten freeUKosher certified✦Premium quality
How to Use
  1. Apply a thin binder (mustard or oil) and coat ribs on both sides.
  2. Smoke at 250°F until the bark sets and won't smear.
  3. Glaze with your favorite sauce for the last 30 minutes.
Cook With It

Recipes Using Kansas City's Best

Kansas City Sticky RibsSmoke · Pork
with Kansas City's Best

Kansas City Sticky Ribs

St. Louis-cut spare ribs smoked low, wrapped with butter and honey, then lacquered with sauce until they shine.

Prep 15 minCook 5–6 hrsServes 4
Ride Along

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