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Outlaw Spices
Whole Hog Seasoning jar
Leave Nothin' Behind

Whole Hog Seasoning

Net wt. 11.5 oz | 326 g

Whole Hog Seasoning is made for the long cook. A savory, herb-flecked blend that builds a beautiful bark on pork butt and seasons all the way through when you pull it. Leave nothin' behind — it's just as good on chops, tenderloin and sausage patties.

Get It First Find a Recipe
Heat
Warm
Flavor
Savory · Herby
Best on
Pork ShoulderRibsChops
GFGluten freeUKosher certified✦Premium quality
How to Use
  1. Season pork shoulder heavily the night before.
  2. Smoke at 225–250°F until probe-tender, around 200°F internal.
  3. Pull, then hit it with another shake to wake up the flavor.
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