It's Getting Hot in Here
Sweet & Spicy Seasoning
Net wt. 11.5 oz | 326 g
Sugar and chile, the oldest love story in barbecue. Sweet & Spicy goes on bright red and caramelizes into a sticky, slightly charred glaze, with a heat that builds slow and stays friendly. A crowd favorite on pork belly burnt ends, wings and kebabs.
- Heat
- Medium
- Flavor
- Sweet · Hot
- Best on
- PorkChickenWings
GFGluten freeUKosher certified✦Premium quality
How to Use
- Season and cook over medium heat — the sugar likes it moderate.
- Move to indirect heat if it darkens too fast.
- Toss wings in melted butter + a shake right before serving.
Cook With It
Recipes Using Sweet & Spicy
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