Grill · Pork
Apple & Honey Pork Chops
Thick bone-in chops with an orchard-sweet glaze, grill-marked and juicy right to the bone.
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
- Level
- Easy
Method
- Rub chops with oil and season both sides with Apple & Honey Hoedown. Rest 20 minutes.
- Grill over medium-high heat 4–5 minutes per side, rotating 45° halfway for cross-hatch marks.
- Pull at 140°F internal. Carryover takes them to a juicy 145°F.
- Whisk butter with vinegar and brush over the chops. Rest 5 minutes and finish with parsley.
Pitmaster tipBrine the chops for 2 hours in salted water if you've got the time. They'll stay juicy even if you overshoot.
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