Grill · Seafood
Nashville Hot Shrimp Skewers
Jumbo shrimp, hot and fast over open flame, then hit with a Nashville hot oil baste and fresh lime.
- Prep
- 15 min
- Cook
- 6 min
- Serves
- 4
- Level
- Easy
Method
- Toss shrimp with 1 tbsp of the seasoning and a splash of oil. Thread onto skewers.
- Warm the remaining oil with the rest of the seasoning and the honey until it just shimmers.
- Grill over high direct heat 2–3 minutes per side, until opaque and pink.
- Brush with the hot oil, squeeze lime over the top and scatter cilantro.
Pitmaster tipShrimp go from perfect to rubber in a minute. Pull them as soon as they curl into a loose C.
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